Strengthening cooperation and networking between African countries and FICA will enhance coherence in risk assessment and [...]

FICA projects would be undertaken in the areas of: · Modern Food Biotechnology; · Street foods; · Safe food handling; · [...]

1. Exchanging and collecting information · FICA will collect, collate and analyze relevant data from African countries and [...]

Food and nutrition information can be grouped into five categories. These should include; Category I: Food Safety & [...]

· FICA should be a nonprofit organization. · FICA should be a non-governmental organization (NGO) and completely [...]

FICA’s overall objective is to be internationally recognized as the African reference point for all scientific matters [...]

Findings on the assessment of the status of food safety programs with data collected on the availability of food safety [...]

FICA will consist of appropriate separate components which will undertake various tasks ranging from general management to [...]

The purpose of FICA, like the International Food Information Council (IFIC), will be to bridge the gap between science and [...]

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